yay another baking adventure!
i feel that this has made me appreciate white chocolate a lot more. also, my mother said out of the bajillion things I have ever made, this was her favorite and requested for it to be made again!
to all experienced bakers, will reducing the amount of sugar when baking compromise the texture of the product?
also, I broke my ben & Jerry’s virginity this weekend.
UPDATE: this is a huge hit with everyone in the family. I have been requested to make these again for Christmas. My uncle loved it so much he couldn’t stop talking about it.