crust too thick, more egg could have been added to the custard.
unsuccessful egg tart but successful attempt!
see you
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ʕ๑◞•◟๑ʔ 
Looks great to me! Do you have a recipe?
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@domesticatedsundays
I used the custard rexipe from here: https://kwgls.wordpress.com/2014/09/15/hong-kong-short-crust-pastry-egg-tarts-港式蛋挞）/
and for the crust I just used a basic shortcrust recipe of just flour and butter 🙂
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