Since I used milk chocolate, the ratio should have been 3 parts chocolate 1 part cream but instead, i used 200ml cream and 220g milk chocolate (wanted to finish the cadbury dairy milk bar in my pantry). Anyway, all went well because I decided to just whip the cream ☺️
hehe my bad cake frosting skills but i think I have actually improved!
assembling the cake is always the most fun part, therapeutic even. The pocky is a good way to hide my terrible cake frosting skills!!
THE FINAL PRODUCT:
this is my favorite picture ⬆️⬆️⬆️
the cake was made with Hershey’s Perfectly Chocolate cake recipe with a few changes. it was so deliciously dark and moist! I would make a dark chocolate ganache next time because I like dark chocolate and this time was to use up the cadbury dairy milk in my pantry.
Besides that, i don’t think I’ll ever do this pocky idea again because it’s just too much to eat! I really could not eat the pocky after finishing the cake.
Really thankful to have such a supportive mom who allows me to bake whatever I like and “mess” up the kitchen(( I do clean it after))
very very very happy!
update: stick part of pocky softened :c