i made this for my breakfast today. it was easy simple and fast. Just steam some rice till its hot then crack an egg and let steam until it looks a little bit cooked. Next, season with soy sauce, sesame oil, pepper and furikake if you like c:
For extra deliciousness, add a cube of butter when steaming the rice.
Mine was not as runny as I wanted it to be and I had too much rice to egg because my egg was small ( and I took a big bowl of rice 🍚) but it was still delicious!